Transport yourself to the heart of Louisiana at our Blues on the Bayou Spring Fundraiser, an evening inspired by the sights, sounds, and flavors of New Orleans. Due to last year’s event selling out, the Blues on the Bayou will be at a new and larger venue to accommodate more festivities! Cajun cook Keith Lapuyade will oversee the traditional crawfish boil again this year, lending his unique talents to the evening. Guests will enjoy complimentary drinks, a festive Cajun atmosphere, and dancing to live blues music, all in support of a great cause.